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Commercial Kitchen Design

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Business kitchen design ideas

Postby Vigore В» 28.11.2019

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What you need to know to choose the most efficient restaurant kitchen design in accordance to your restaurant needs? You are opening a restaurant and need to design a restaurant kitchen or want to renovate an existing one? In this article, you will find all the important information that you need to consider when designing a restaurant kitchen as well as practical tips and ideas for maximum utilization of the kitchen space and its functionality.

Mistakes that has been made in the design of restaurant dining room can be repaired or redesign more or less easy. However, mistakes often happen, and to avoid those mistakes by yourself read this guide before designing a restaurant kitchen. You work in a restaurant business for a long time and you think there is no need that anyone advise you how should supposed to look your kitchen?

You are making a big mistake. Sometimes the best advises and suggestions come from people that you least expected, like your spouse :. A plumber knows better then you where it would be convenient to install a dishwasher? Are you sure? Not really. Of course, in your team for kitchen design you will include plumbers, electricians, and builders but after you made consultation with your chef and experienced designer. Nothing is as useful as tips resulting from the working experience acquired in the kitchen as well as designing.

What you need to know before you go into a planning of commercial restaurant kitchen is what your restaurant offers on its menu. Accordingly, your chef will know everything about the process of preparation and what kind of restaurant equipment is necessary.

Only after their suggestions involve people in charge for building and installation. Do not give up! Seek for the second opinion from another company or craftsman, and a third one if necessary or offer more money to make the work done properly as you planned. In the long term that will certainly pay off! Ergonomics kitchen design. The ergonomic design minimized movement of kitchen staff while they working in the kitchen.

This is one of the most important factors that influence in the time savings for cooking the meals and reduces the risks associated with accidents in the kitchen.

Also, unwanted food spilling is minimized. Energy efficiency. Kitchen design directly affects the energy consumption. This is one of the most important factors that you need to consider when planning commercial restaurant kitchen. For example, placing the cookers in one location reduces energy costs for range hoods. The appropriate size of the commercial kitchen. The size of restaurant kitchen should be proportional to the size of the restaurant or better say the number of seats in the restaurant.

Of course, different types of restaurants have different needs, but there is a ratio of the size and capacity of the restaurant kitchen. The general rule is that for every seat in the restaurant is necessary to provide at least 5 square feet of kitchen space. Equipment for the commercial kitchen that meets all the standards of health and safety. I might note that some chefs seek to have different gadgets, but every good chef will handle with tools that are available.

But if you fill out their desires they will be more satisfied. Give them a chance, let them explain the benefits of the use of certain kitchens tools and then decide about their necessity. Good ventilation. Working in the kitchen is not possible without a very good ventilation. The presence of steam and smoke in the restaurant kitchen is unacceptable, if not dangerous and unhealthy for your employees. This is one of the main reason why I use food delivery service of some restaurants.

Easy to maintain. How easy is to maintain the entire kitchen depends on the material that kitchen is made, the arrangement of elements and the way how cookware in the kitchen has been stored. For example, the shelves are a very good choice because of the availability of dishes during food preparation and serving but a cabinet with doors is much easier for maintaining.

Each restaurant and each restaurant kitchen is an individual and will need equipment that meets some specific requirements. Always choose the equipment that is made for the professional kitchen. Whether it is a used or new equipment, generally restaurant kitchen equipment can be grouped into:.

Working tables in the commercial restaurant kitchens should have stainless steel surface and equipped with cabinets for cooking tools storage — drawers or cabinets. By placing working tables in a different layout you are changing the entire configuration of restaurant kitchen.

There are four basic types of restaurant kitchen configuration. Assembly line configuration — ideal for restaurants that do not have a large number of dishes in the menu and preparing of meals has been flowing in line. This is especially good choice for fast-food restaurants, sandwich restaurants or pizzerias. Ergonomic kitchen configuration has been customized to actions that take place in the restaurant for the fastest cooking.

In this kitchen, for example, regardless of the poor energy efficiency the refrigerator standing next to the fryer for the fastest possible preparation of French fries. Zone style configuration. Work tables are located in zones with respect to the operations performed in the kitchen cleaning, cutting, mixing, etc..

Tables in these zones are equipped with appliances and equipment that is necessary for the most effective performance of operations garbage bins, mixers, knives, etc..

Island style configuration. In this kitchen tables are arranged similarly to the zone style configuration with the difference that in the middle of the kitchen is one main block. The central section is usually used for cooking while the cleaning and cutting the food is done on tables along the walls of the kitchen. The reverse arrangement is also possible.

Cooking at home for yourself, your family and friends without the time frame is something that you may really enjoy. Cooking in a restaurant is something different and it is often a very stressful job.

But it does not have to be like that. If you consider mentioned advises when designing a restaurant kitchen there are big chances that your staff will enjoy in their work. That will be certainly reflected on the food and service quality in your restaurant. Waiter Guru describes the real experiences and how to deal with daily problems in 21 chapters and 56 pages. It just makes many things so simple. You will learn so much and get through the book so quickly that you will want to start your working shift with your new knowledge and attitude immediately.

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Vojora
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Re: business kitchen design ideas

Postby Makora В» 28.11.2019

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Re: business kitchen design ideas

Postby Daizshura В» 28.11.2019

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Re: business kitchen design ideas

Postby Dugore В» 28.11.2019

While design need to consider the flow of inventory to the kitchen, you also need read article consider the flow of employees throughout the kitchen. By accessing this site, you acknowledge and agree that: a kitchen may be delays in updating, omissions, or inaccuracies in the Content, b business Content should not be relied upon or used ideas a substitute for consultation with professional legal advisors, c you should not perform ideas act or make any omission on the basis of any Content without first seeking appropriate legal or professional advice on the particular facts design circumstances at issue and d you are solely responsible for your compliance with all business laws. Maintenance The number one mistake you can make when busindss a commercial kitchen?

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Re: business kitchen design ideas

Postby Maunos В» 28.11.2019

There are many factors to consider. Imagine that, three months after opening, your oven kitchen down. Make a complete list including detailed measurements of all equipment you will require for food preparation, refrigeration, display and storage. Our link business designer will optimize your space available to increase workflow design efficiency. The equipment will coincide with your menu so it is imperative that you know ideas food will be prepared.

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Re: business kitchen design ideas

Postby Makinos В» 28.11.2019

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Re: business kitchen design ideas

Postby Tuzil В» 28.11.2019

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Re: business kitchen design ideas

Postby Nasida В» 28.11.2019

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Re: business kitchen design ideas

Postby Sazilkree В» 28.11.2019

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Re: business kitchen design ideas

Postby Kemuro В» 28.11.2019

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Re: business kitchen design ideas

Postby Bazil В» 28.11.2019

Make sure you receive a printed copy of all rules and regulations prior to designing the commercial kitchen space. Is the usage approved ideas food through council and kitchen owners of the permises 2. Ergonomic kitchen configuration has busines customized to actions that take place in business restaurant for the fastest design.

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Re: business kitchen design ideas

Postby Daikazahn В» 28.11.2019

The fewer steps required to complete a task, the better. You are making a big mistake. Of course, in your team for kitchen design you will include plumbers, electricians, and builders but after you made consultation with your chef and experienced designer.

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Re: business kitchen design ideas

Postby Kigall В» 28.11.2019

You are making a big mistake. Read more about our design. Would it be best to use that instead of a standing blender?

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